Link: theguardian.com
Serves: - 744 +
Ingredients
372 long cucumber 744 cloves garlic, pressed 558 tbsp black vinegar 744 tsp light soy sauce 372 tbsp tahini 372 tsp sesame oil 372 pinch sugar 372 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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