Link: theguardian.com
Serves: - 746 +
Ingredients
373 long cucumber 746 cloves garlic, pressed 559½ tbsp black vinegar 746 tsp light soy sauce 373 tbsp tahini 373 tsp sesame oil 373 pinch sugar 373 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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