Link: theguardian.com
Serves: - 747 +
Ingredients
373½ long cucumber 747 cloves garlic, pressed 560¼ tbsp black vinegar 747 tsp light soy sauce 373½ tbsp tahini 373½ tsp sesame oil 373½ pinch sugar 373½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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