Link: theguardian.com
Serves: - 751 +
Ingredients
375½ long cucumber 751 cloves garlic, pressed 563¼ tbsp black vinegar 751 tsp light soy sauce 375½ tbsp tahini 375½ tsp sesame oil 375½ pinch sugar 375½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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