Link: theguardian.com
Serves: - 750 +
Ingredients
375 long cucumber 750 cloves garlic, pressed 562½ tbsp black vinegar 750 tsp light soy sauce 375 tbsp tahini 375 tsp sesame oil 375 pinch sugar 375 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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