Link: theguardian.com
Serves: - 76 +
Ingredients
38 long cucumber 76 cloves garlic, pressed 57 tbsp black vinegar 76 tsp light soy sauce 38 tbsp tahini 38 tsp sesame oil 38 pinch sugar 38 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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