"Smacked Cucumber"

Ingredients

37½ long cucumber
75 cloves garlic, pressed
56¼ tbsp black vinegar
75 tsp light soy sauce
37½ tbsp tahini
37½ tsp sesame oil
37½ pinch sugar
37½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil