Link: theguardian.com
Serves: - 760 +
Ingredients
380 long cucumber 760 cloves garlic, pressed 570 tbsp black vinegar 760 tsp light soy sauce 380 tbsp tahini 380 tsp sesame oil 380 pinch sugar 380 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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