Link: theguardian.com
Serves: - 761 +
Ingredients
380½ long cucumber 761 cloves garlic, pressed 570¾ tbsp black vinegar 761 tsp light soy sauce 380½ tbsp tahini 380½ tsp sesame oil 380½ pinch sugar 380½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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