Link: theguardian.com
Serves: - 778 +
Ingredients
389 long cucumber 778 cloves garlic, pressed 583½ tbsp black vinegar 778 tsp light soy sauce 389 tbsp tahini 389 tsp sesame oil 389 pinch sugar 389 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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