Link: theguardian.com
Serves: - 777 +
Ingredients
388½ long cucumber 777 cloves garlic, pressed 582¾ tbsp black vinegar 777 tsp light soy sauce 388½ tbsp tahini 388½ tsp sesame oil 388½ pinch sugar 388½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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