Link: theguardian.com
Serves: - 78 +
Ingredients
39 long cucumber 78 cloves garlic, pressed 58½ tbsp black vinegar 78 tsp light soy sauce 39 tbsp tahini 39 tsp sesame oil 39 pinch sugar 39 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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