Link: theguardian.com
Serves: - 79 +
Ingredients
39½ long cucumber 79 cloves garlic, pressed 59¼ tbsp black vinegar 79 tsp light soy sauce 39½ tbsp tahini 39½ tsp sesame oil 39½ pinch sugar 39½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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