Link: theguardian.com
Serves: - 781 +
Ingredients
390½ long cucumber 781 cloves garlic, pressed 585¾ tbsp black vinegar 781 tsp light soy sauce 390½ tbsp tahini 390½ tsp sesame oil 390½ pinch sugar 390½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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