Link: theguardian.com
Serves: - 782 +
Ingredients
391 long cucumber 782 cloves garlic, pressed 586½ tbsp black vinegar 782 tsp light soy sauce 391 tbsp tahini 391 tsp sesame oil 391 pinch sugar 391 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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