Link: theguardian.com
Serves: - 792 +
Ingredients
396 long cucumber 792 cloves garlic, pressed 594 tbsp black vinegar 792 tsp light soy sauce 396 tbsp tahini 396 tsp sesame oil 396 pinch sugar 396 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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