Link: theguardian.com
Serves: - 791 +
Ingredients
395½ long cucumber 791 cloves garlic, pressed 593¼ tbsp black vinegar 791 tsp light soy sauce 395½ tbsp tahini 395½ tsp sesame oil 395½ pinch sugar 395½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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