Link: theguardian.com
Serves: - 794 +
Ingredients
397 long cucumber 794 cloves garlic, pressed 595½ tbsp black vinegar 794 tsp light soy sauce 397 tbsp tahini 397 tsp sesame oil 397 pinch sugar 397 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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