Link: theguardian.com
Serves: - 795 +
Ingredients
397½ long cucumber 795 cloves garlic, pressed 596¼ tbsp black vinegar 795 tsp light soy sauce 397½ tbsp tahini 397½ tsp sesame oil 397½ pinch sugar 397½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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