Link: theguardian.com
Serves: - 798 +
Ingredients
399 long cucumber 798 cloves garlic, pressed 598½ tbsp black vinegar 798 tsp light soy sauce 399 tbsp tahini 399 tsp sesame oil 399 pinch sugar 399 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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