Link: theguardian.com
Serves: - 797 +
Ingredients
398½ long cucumber 797 cloves garlic, pressed 597¾ tbsp black vinegar 797 tsp light soy sauce 398½ tbsp tahini 398½ tsp sesame oil 398½ pinch sugar 398½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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