Link: theguardian.com
Serves: - 80 +
Ingredients
40 long cucumber 80 cloves garlic, pressed 60 tbsp black vinegar 80 tsp light soy sauce 40 tbsp tahini 40 tsp sesame oil 40 pinch sugar 40 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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