Link: theguardian.com
Serves: - 802 +
Ingredients
401 long cucumber 802 cloves garlic, pressed 601½ tbsp black vinegar 802 tsp light soy sauce 401 tbsp tahini 401 tsp sesame oil 401 pinch sugar 401 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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