Link: theguardian.com
Serves: - 803 +
Ingredients
401½ long cucumber 803 cloves garlic, pressed 602¼ tbsp black vinegar 803 tsp light soy sauce 401½ tbsp tahini 401½ tsp sesame oil 401½ pinch sugar 401½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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