Link: theguardian.com
Serves: - 804 +
Ingredients
402 long cucumber 804 cloves garlic, pressed 603 tbsp black vinegar 804 tsp light soy sauce 402 tbsp tahini 402 tsp sesame oil 402 pinch sugar 402 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: