Link: theguardian.com
Serves: - 806 +
Ingredients
403 long cucumber 806 cloves garlic, pressed 604½ tbsp black vinegar 806 tsp light soy sauce 403 tbsp tahini 403 tsp sesame oil 403 pinch sugar 403 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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