Link: theguardian.com
Serves: - 807 +
Ingredients
403½ long cucumber 807 cloves garlic, pressed 605¼ tbsp black vinegar 807 tsp light soy sauce 403½ tbsp tahini 403½ tsp sesame oil 403½ pinch sugar 403½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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