Link: theguardian.com
Serves: - 810 +
Ingredients
405 long cucumber 810 cloves garlic, pressed 607½ tbsp black vinegar 810 tsp light soy sauce 405 tbsp tahini 405 tsp sesame oil 405 pinch sugar 405 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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