Link: theguardian.com
Serves: - 809 +
Ingredients
404½ long cucumber 809 cloves garlic, pressed 606¾ tbsp black vinegar 809 tsp light soy sauce 404½ tbsp tahini 404½ tsp sesame oil 404½ pinch sugar 404½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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