Link: theguardian.com
Serves: - 812 +
Ingredients
406 long cucumber 812 cloves garlic, pressed 609 tbsp black vinegar 812 tsp light soy sauce 406 tbsp tahini 406 tsp sesame oil 406 pinch sugar 406 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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