Link: theguardian.com
Serves: - 813 +
Ingredients
406½ long cucumber 813 cloves garlic, pressed 609¾ tbsp black vinegar 813 tsp light soy sauce 406½ tbsp tahini 406½ tsp sesame oil 406½ pinch sugar 406½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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