Link: theguardian.com
Serves: - 814 +
Ingredients
407 long cucumber 814 cloves garlic, pressed 610½ tbsp black vinegar 814 tsp light soy sauce 407 tbsp tahini 407 tsp sesame oil 407 pinch sugar 407 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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