Link: theguardian.com
Serves: - 818 +
Ingredients
409 long cucumber 818 cloves garlic, pressed 613½ tbsp black vinegar 818 tsp light soy sauce 409 tbsp tahini 409 tsp sesame oil 409 pinch sugar 409 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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