Link: theguardian.com
Serves: - 819 +
Ingredients
409½ long cucumber 819 cloves garlic, pressed 614¼ tbsp black vinegar 819 tsp light soy sauce 409½ tbsp tahini 409½ tsp sesame oil 409½ pinch sugar 409½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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