Link: theguardian.com
Serves: - 820 +
Ingredients
410 long cucumber 820 cloves garlic, pressed 615 tbsp black vinegar 820 tsp light soy sauce 410 tbsp tahini 410 tsp sesame oil 410 pinch sugar 410 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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