Link: theguardian.com
Serves: - 822 +
Ingredients
411 long cucumber 822 cloves garlic, pressed 616½ tbsp black vinegar 822 tsp light soy sauce 411 tbsp tahini 411 tsp sesame oil 411 pinch sugar 411 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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