Link: theguardian.com
Serves: - 828 +
Ingredients
414 long cucumber 828 cloves garlic, pressed 621 tbsp black vinegar 828 tsp light soy sauce 414 tbsp tahini 414 tsp sesame oil 414 pinch sugar 414 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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