Link: theguardian.com
Serves: - 827 +
Ingredients
413½ long cucumber 827 cloves garlic, pressed 620¼ tbsp black vinegar 827 tsp light soy sauce 413½ tbsp tahini 413½ tsp sesame oil 413½ pinch sugar 413½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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