Link: theguardian.com
Serves: - 83 +
Ingredients
41½ long cucumber 83 cloves garlic, pressed 62¼ tbsp black vinegar 83 tsp light soy sauce 41½ tbsp tahini 41½ tsp sesame oil 41½ pinch sugar 41½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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