Link: theguardian.com
Serves: - 84 +
Ingredients
42 long cucumber 84 cloves garlic, pressed 63 tbsp black vinegar 84 tsp light soy sauce 42 tbsp tahini 42 tsp sesame oil 42 pinch sugar 42 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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