Link: theguardian.com
Serves: - 832 +
Ingredients
416 long cucumber 832 cloves garlic, pressed 624 tbsp black vinegar 832 tsp light soy sauce 416 tbsp tahini 416 tsp sesame oil 416 pinch sugar 416 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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