Link: theguardian.com
Serves: - 833 +
Ingredients
416½ long cucumber 833 cloves garlic, pressed 624¾ tbsp black vinegar 833 tsp light soy sauce 416½ tbsp tahini 416½ tsp sesame oil 416½ pinch sugar 416½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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