Link: theguardian.com
Serves: - 834 +
Ingredients
417 long cucumber 834 cloves garlic, pressed 625½ tbsp black vinegar 834 tsp light soy sauce 417 tbsp tahini 417 tsp sesame oil 417 pinch sugar 417 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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