Link: theguardian.com
Serves: - 838 +
Ingredients
419 long cucumber 838 cloves garlic, pressed 628½ tbsp black vinegar 838 tsp light soy sauce 419 tbsp tahini 419 tsp sesame oil 419 pinch sugar 419 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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