Link: theguardian.com
Serves: - 839 +
Ingredients
419½ long cucumber 839 cloves garlic, pressed 629¼ tbsp black vinegar 839 tsp light soy sauce 419½ tbsp tahini 419½ tsp sesame oil 419½ pinch sugar 419½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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