"Smacked Cucumber"

Ingredients

421½ long cucumber
843 cloves garlic, pressed
632¼ tbsp black vinegar
843 tsp light soy sauce
421½ tbsp tahini
421½ tsp sesame oil
421½ pinch sugar
421½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil