Link: theguardian.com
Serves: - 842 +
Ingredients
421 long cucumber 842 cloves garlic, pressed 631½ tbsp black vinegar 842 tsp light soy sauce 421 tbsp tahini 421 tsp sesame oil 421 pinch sugar 421 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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