Link: theguardian.com
Serves: - 850 +
Ingredients
425 long cucumber 850 cloves garlic, pressed 637½ tbsp black vinegar 850 tsp light soy sauce 425 tbsp tahini 425 tsp sesame oil 425 pinch sugar 425 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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