Link: theguardian.com
Serves: - 851 +
Ingredients
425½ long cucumber 851 cloves garlic, pressed 638¼ tbsp black vinegar 851 tsp light soy sauce 425½ tbsp tahini 425½ tsp sesame oil 425½ pinch sugar 425½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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