Link: theguardian.com
Serves: - 856 +
Ingredients
428 long cucumber 856 cloves garlic, pressed 642 tbsp black vinegar 856 tsp light soy sauce 428 tbsp tahini 428 tsp sesame oil 428 pinch sugar 428 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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